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 Contemporary Materials 2020 - Savremeni Materijali - confOrganiser.com

Contemporary Materials 2020 - Savremeni Materijali

September 10 - 11, 2020.

Analysis of the Quality of Food Materials Based on the HACCP Standard

Author(s):
1. Snežana Topalović, Ugostiteljsko-turistička škola, 36210 Vrnjačka Banja (Srbija), , Serbia
2. Radmila Lišanin, Institut za nuklearne nauke ”Vinča”, 11000 Beograd (Srbija),, Serbia
3. Aleksandar Marić, Akademija strukovnih studija Šumadija (ASSŠ) – Odsek Trstenik, 37240 Trstenik (Srbija),, Serbia


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