Author(s):
1. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
2. Danica Savanovic, UNIBL, Republic of Srpska, Bosnia and Herzegovina
3. Sladjana Rakita, Institute of Food Technology, University of Novi Sad, Serbia
4. Mirko Dobrnjac, Faculty of Mechanical Engineering, Republic of Srpska, Bosnia and Herzegovina

Applied paper from author Final paper