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Contemporary Materials 2019 - Савремени Материјали - confOrganiser.com

Contemporary Materials 2019 - Савремени Материјали

September 1 - 2, 2019.

Scientific sessions

Prof. dr Grujić Radoslav

Grujić Radoslav

71000 Banja Luka

Republic of Srpska, Bosnia and Herzegovina

http://radoslav-grujic.ekonferencije.com

(co)authors paper on confOrganiser.com system

ARTIFICIAL MEAT – EXPERIMENT OR NEED

PODRŠKA INFORMACIONIH TEHNOLOGIJA IMPEMENTACIJI SISTEMA UPRAVLJANJA U PREDUZEĆIMA MLINSKO-PEKARSKE INDUSTRIJE

STAVOVI MENADŽMENTA I VLASNIKA PREDUZEĆA O PRIMJENI SISTEMA UPRAVLJANJA U PROIZVODNIM PREDUZEĆIMA MLINSKO-PEKARSKE INDUSTRIJE

FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS

ISO standards and achieving the goals of sustainable development

PRINCIPI I PRIMJENA ALTERNATIVNIH POSTUPAKA KONZERVISANjA U PREHRAMBENOJ INDUSTRIJI

Uticaj vrste mesa i temperature dimljenja na sadržaj policikličkih aromatičnih ugljikovodonika (PAH) u proizvodima od mesa

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR

TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA / THERMAL PROPERTIES OF FROZEN FRUITS AND VEGETABLES - DSC ANALYSIS

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