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Contemporary Materials 2019 - Савремени Материјали - confOrganiser.com
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Contemporary Materials 2019 - Савремени Материјали
September 1 - 2, 2019.
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Prof. dr Grujić Radoslav
71000 Banja Luka
Republic of Srpska, Bosnia and Herzegovina
http://radoslav-grujic.ekonferencije.com
(co)authors paper on confOrganiser.com system
ARTIFICIAL MEAT – EXPERIMENT OR NEED
PODRŠKA INFORMACIONIH TEHNOLOGIJA IMPEMENTACIJI SISTEMA UPRAVLJANJA U PREDUZEĆIMA MLINSKO-PEKARSKE INDUSTRIJE
STAVOVI MENADŽMENTA I VLASNIKA PREDUZEĆA O PRIMJENI SISTEMA UPRAVLJANJA U PROIZVODNIM PREDUZEĆIMA MLINSKO-PEKARSKE INDUSTRIJE
FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS
ISO standards and achieving the goals of sustainable development
PRINCIPI I PRIMJENA ALTERNATIVNIH POSTUPAKA KONZERVISANjA U PREHRAMBENOJ INDUSTRIJI
Uticaj vrste mesa i temperature dimljenja na sadržaj policikličkih aromatičnih ugljikovodonika (PAH) u proizvodima od mesa
THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR
TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA / THERMAL PROPERTIES OF FROZEN FRUITS AND VEGETABLES - DSC ANALYSIS
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