PROMJENE PROTEINSKIH PROFILA U DOMAĆIM FERMENTISANIM KOBASICAMA SA DODATKOM PROTEINA SURUTKE I SOJE TOKOM ČUVANJA
Author(s):
1. Ana Velemir, Faculty of Technology Banja Luka,
Republic of Srpska, Bosnia and Herzegovina 2. Snježana Mandić, Faculty of Technology Banja Luka,
Republic of Srpska, Bosnia and Herzegovina