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July 5 - 7, 2012.

MONITORING OF CERTAIN PARAMETERS IN THE PRODUCTION PROCESS OF WINE MADE FROM APPLE POMACE INCLUDING MATHEMATICAL MODELLING

Author(s):
1. Aleksandar Savić, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina
2. Saša Papuga, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina


Abstract

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https://www.high-endrolex.com/10